Group Menus
(Our Group menus are served to 20+ people at the Hooley)
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2011 Group Menus
(Please select your 2 starters and 2 main courses for your group menu)
Homemade Mountain Chowder
Various shellfish and a selection of smoked and fresh fish, lovingly combined to give you the best of the best.
Colcannon Soup
Cream of potato and leek made with our delicious vegetable stock, so it’s full of flavour.
Fox’s Prawn Cocktail
Delicious Atlantic prawns resting on a bed of crisp lettuce and topped with our own homemade seafood sauce.
Irish Smoked Salmon
Oak smoked salmon, garnished with capers onions and lemon, completed with a fresh salad garnish.
Johnnie Fox's Duck Liver Pate
The delicate flavour of our duck liver pate is complimented with homemade red onion marmalade and balsamic vinegar reduction.
Seafood Pie
A combination fish pieces & shellfish combined in our rich creamy veloutè sauce and topped with a puff pastry lid. Served with champ mashed potatoes.
Lamb Shank
Delicious shank of slow cooked lamb in our rich velvety sauce.
Traditional Irish Stew
Heart warming lamb stew, a favourite here on the mountain!
Fresh Irish Salmon
Gently poached and served with a classic Hollandaise sauce. Served with seasonal potatoes & vegetables.
Roast Half Duck “Champagne”
Slow roasted tender boneless duck perfectly complimented with our Champagne sauce.
Served with seasonal potatoes & vegetables.
Chicken Madeira
Fresh breast of chicken, served with our creamy wild mushroom and Madeira sauce.
Served with seasonal potatoes & vegetables.
Fox’s Famous Whiskey Gateaux
A sinfully delicious moist sponge cake flavoured with chocolate and laced with mountain whiskey.
Traditional Apple Pie with cream
Just like Grannies Granny used to make it!
Freshly brewed Coffee or Tea
To add an Irish Coffee for your chosen menu add €4.50 extra
Guests with special dietary needs will be accommodated separate to any menu choice made here. Please inform our reservations team of any special requests 48 hours prior to arrival.
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