Hooley Menu
(Our Hooley Menu (or Table d'Hote menu) is served for up to 30 people at our 'Hooley Night' (dinner & show) only).
(2 pages)
Dear Friends,
We believe that a good meal and a good woman have much in common…… they are both worth waiting for!! Our cooking is not done in a hurry, as good things need time. So enjoy a pint with us or a glass of wine in our humble pub, and relax in anticipation of a wonderful hearty meal. We shall only be happy when you are satisfied as our guests!! Enjoy your meal!!!
€48.00 per person
The Hole In The Net
Starters
Fresh Wild Mussels
(Speciality of the house…. strongly recommended!!)
Steamed to smile in their shells in white wine, garlic, onions & parsley.
Filo Prawns
Tiger prawns wrapped in filo pastry and deep fried, garnished with fresh salad and a garlic mayonnaise dip.
Fox’s Prawn Cocktail
Delicious prawns shelled on a bed of crisp lettuce served with Marie Rose sauce and delicious brown bread.
Home-made Mountain Chowder
Our own special chowder with various shellfish, a selection of smoked and available fish of the day.
Chef’s Soup of the Day (V)
Please ask your server for details.
Duck Liver Patè
Blend of Duck livers, onion, garlic, butter, cream and a dash or three of fine brandy all slowly baked to perfection and served with a small salad garnish and a classic red onion and balsamic reduction
Deep fried Filo PrawnThe Big Catch.
Main Courses
Chicken Maderia
Fresh breast of Irish grain fed chicken, baked to perfection in our slow oven and served with our creamy wild mushroom and Maderia sauce.
Delicious salmon
Grilled and capped with a duo of roasted pepper sauce served with boiled potatoes and fresh market vegetables.
Smoked Salmon and Prawn Salad
Tantalise your taste buds with a sampler plate of tender Smoked Salmon and succulent Prawns garnished with fresh salad.
Braised Lamb Shank
Country joint of tender lamb shank on the bone braised for a minimum of six hours which allows the meat to simply fall from the bone, served in a rich lamb and red wine jus.
Seafood Jambalaya
A colourful mixture of Jumbo Prawns, Scallops and Select Fish, combined in a hearty tomato based sauce with onions, bell peppers and hot Cajun spices, served with rice.
Prime 10oz. Sirloin Steak
Chargrilled with fresh garden vegetables & potatoes.
Roasted Half Duck “Champagne”
Slow roasted tender boneless half duck in our secret marinade, perfectly complimented with our rich and velvety champagne and grape sauce, finished with our selection for vegetables & potatoes.
Vegetable Curry (V)
Slowly cooked hand cut vegetables in a tikka masala sauce and served with our unique orange saffron rice. Irish Darne of Salmon.
Desserts
Fox’s Famous Whiskey Gateaux
Recipe kept secret for over 130 years. A sinfully delicious moist sponge cake, laced with Whiskey & chocolate liqueur, layered with fresh cream and served with a toffee sauce.
Homemade Apple Pie with Cream
Just like my Grandmother made it.
Fox’s Banoffi
Freshly sliced Banana on a thick layer of Fox’s homemade toffee on a pastry base.
Topped with cool fresh whipped cream
Tea or Coffee
|
Pot of Tea for one
Freshly Brewed Coffee Glass of Milk |
€ 2.00
€ 2.50 € 1.00 |
Speciality Coffees
(All of our coffee is made from a house blend of coffee beans)
|
Irish Coffee (Irish Whiskey) |
|
€ 5.35 |
After Dinner Premium Drinks
(All per ¼ gill measure unless otherwise stated)
|
Middleton Very Rare Irish Whiskey |
|
€ 12.30 |
(There is no service charge at Johnnie Fox's.
- Gratuity is at your own discretion)
(2 pages)
